Available courses

Basic Food Preparation - V. Hooker

  • Teacher: Victoria Hooker

Fundamentals of Baking - V. Hooker

  • Teacher: Victoria Hooker

Introduction to Culinary Arts - V. Reese

  • Teacher: Vernee Reese

Practicum of Culinary - J. Maher

  • Teacher: Jose Maher

Principles of Hospitality and Tourism - V. Reese

  • Teacher: Vernee Reese